Isla Bennett
Recipe Developer
I compare layered Maltese and Sicilian techniques.
Articles by Isla Bennett
- Bake these traditional Mediterranean cakes for a tour of Moroccan pancakes, Portuguese pineapple cake, custards, clafout
- Start with imqaret, figolli, and pudina tal-ħobż, then branch into ricotta pies, chestnut sweets, and orange-blossom pas
- Mediterranean nut desserts belong in your pantry when they balance almonds, pistachios, walnuts, honey, citrus, spice, a
- Blind Baking Without PanicMay 2026Blind bake pastry calmly by chilling the shell, lining it well, using enough weights, and baking in stages until the bas
- Choose pastry by structure: shortcrust for tarts, filo for layered pies, biscuit bases for slices, and puff only when li
- Bake these rich chocolate desserts next: torta gianduja, cheesecake, clafoutis, Nutella bites, tiramisu ideas, and flour
- Make Mediterranean tarts at home by mastering shortcrust, blind baking, fruit fillings, frangipane, glazes, and rustic c