My name is Nanette and Gourmet Worrier is where I write about food, family, life and travel.

One thing you should know from the outset is that worrying is quintessentially Maltese. I would even go so far as to say that worrying could be considered to be the Maltese national pastime, and that eating and complaining come a close second and third.

Hence, expanding upon my Maltese DNA and the worrier theme is the deliberate and conscious choice to use organic, locally sourced, chemical free ingredients where possible. As a mama of two young children I am also gravely concerned as to how food is grown, harvested, sourced and produced.

Comments and discussion are most welcome here, and you can also connect with me on Facebook and/or on Twitter. You can find all my recipes here, subscribe to my RSS feed or you can choose the 'Daily Feed' option and have posts delivered to your inbox. If you wish to contact me directly you can do so via the contact page.