Gourmet Worrier - Nanette Johnson
One thing you should know from the outset is that worrying is quintessentially Maltese. I would even go so far as to say that worrying could be considered to be the Maltese national pastime, and that eating and complaining come a close second and third.
Hence, expanding upon my Maltese DNA and the worrier theme is the deliberate and conscious choice to use organic, locally sourced, chemical free ingredients where possible. As a mama of two young children I am also gravely concerned as to how food is grown, harvested, sourced and produced.
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