Between Hemispheres
By on February 8, 2010 6:20 PM
One of the main reasons why I started Gourmet Worrier was so that I could have a place to write as my focus has always been on 'words' not 'pictures'. Yet, very early on I realised that in order to maintain an audience for any length of time I needed to scatter some enticing images throughout my posts, otherwise people would soon tire of my voice.
And so I hesitantly picked up my Nikon and began to take photos of food, food and more food. The reason why I say 'hesitantly' is because I have never considered myself much of a photographer. Sure, I have taken thousands of travel and family photos over the years but I'm just a person who enjoys documenting life through pictures.

And so I hesitantly picked up my Nikon and began to take photos of food, food and more food. The reason why I say 'hesitantly' is because I have never considered myself much of a photographer. Sure, I have taken thousands of travel and family photos over the years but I'm just a person who enjoys documenting life through pictures.









