World Figolli Day 2012
By on March 9, 2012 12:16 PM
Last year I came up with a hair brain idea to host World
Figolli Day ©. One year on, and it's proved to be less
hair-brained. Thanks to its huge success in 2011, it seems to be turning
into a regular calendar event! Hence, we're running World Figolli Day © again this year and the event is open to everyone!
The idea behind World Figolli Day © is that you turn off your iPhone and shut down your MacBook and then head into the kitchen with your kids, nieces, nephews, nanna and nunnu and have a bonding session with some dough and hopefully pass on a few Maltese culinary traditions whilst your at it.
The 'day' is basically a virtual hang-out of figolli makers worldwide but this year we have decided to do things a little differently. As well as the virtual event we also intend to assemble a physical gathering at the Maltese Community Centre in Melbourne on Saturday the 24th of March. It's a ticketed event and numbers are limited, so it's a case of first in best dressed. If your interested in coming please RSVP here.
If you are a blogger please feel free to blog about your figolli making efforts as we intend to do a round up once the virtual competition is over. Remember to take photos and or video of your completed creations and then upload your images to the World Figolli Day © flickr group. We will then pin your glorious creations to the World Figolli Day © pintrest board.
Then, come Easter Monday Shane Delia will help me judge the best Maltese and best Australian based figolla. The winners will receive a signed copy of Shane's latest book Maha.

The idea behind World Figolli Day © is that you turn off your iPhone and shut down your MacBook and then head into the kitchen with your kids, nieces, nephews, nanna and nunnu and have a bonding session with some dough and hopefully pass on a few Maltese culinary traditions whilst your at it.
The 'day' is basically a virtual hang-out of figolli makers worldwide but this year we have decided to do things a little differently. As well as the virtual event we also intend to assemble a physical gathering at the Maltese Community Centre in Melbourne on Saturday the 24th of March. It's a ticketed event and numbers are limited, so it's a case of first in best dressed. If your interested in coming please RSVP here.
If you are a blogger please feel free to blog about your figolli making efforts as we intend to do a round up once the virtual competition is over. Remember to take photos and or video of your completed creations and then upload your images to the World Figolli Day © flickr group. We will then pin your glorious creations to the World Figolli Day © pintrest board.
Then, come Easter Monday Shane Delia will help me judge the best Maltese and best Australian based figolla. The winners will receive a signed copy of Shane's latest book Maha.


I think the most essential part of the figolli making proces is decoration. In order to make your figolly really unique, just make sure you will step into the decoration phase when they get cold. For ultimate results, coat with glacé icing, and embellish with royal icing in a different colour, but nothing too gaudy.
I do not enjoy nothing more than the moments when me and my kids are trying to prepare some masterpieces and surpise their daddy! I love it and even though I have two boys, one of them is extremely interesting in everything I do in the kitchen, so I am embracing fully the idea behind the world Figolli Day and am surprised why it has not received more voice, as I am just hearing about it?! I can not post pictures from that occasion,but at least I am going to enjoy seeing the others:) Love your blog!