Recently in Nice Category

To this day it still puzzles me why there is a date inscribed next to this old tap in Cannes. What was it with 1807?

Cannes is a place for the beautiful people, even when you're well and truly gone!

We were only in Nice for a couple of nights, yet there were two very important things that I wanted to accomplish in that short space of time. Firstly, I wanted to visit the Cours Saleya Market in the heart of Old Town and secondly, I desperately wanted to fall into a heavenly big bowl of Moules frites.

That morning while we were at the Cours Saleya Market we just so happened to walk past a very, chic looking bistro called Le Pilou. Yet it was not the brightly painted interior or smart looking waiters that prompted me to make a dinner reservation right there and then. What sealed the deal for me was the humongous bowls of Moules frites that were being rapidly consumed by the satisfied and content looking patrons.

So later that evening just before dusk Gillian, Brendan, Stephen and myself walked along the Promenade des Anglais and headed towards Le Pilou au Cours Saleya. The reality is, you could have blindfolded me and I would have still found my way to Le Pilou as I could smell the intoxicating aroma of the Moules à la Marinière a mile off!

We were only in Nice for a couple of nights, but we were immediately won over by her beauty and charm. I was instantly smitten by the Promenade des Anglais as I have never seen a more lovely stretch of water. The Côte d'Azur at sunset is completely beguiling.

We were only in Nice for a couple of nights yet I had several things on my 'to- do-eat' list. High on the list was the Cours Saleya Market in the heart of Old Town. Hence, this popular meeting place and open-air market sells fresh flowers, outstanding produce, artisan products and live poultry sourced directly from neighboring farms.

I'm sure there were lots of lovely fresh flowers at this world famous market, but I was there for different reasons. I was on a mission for the perfect croissant to go with my café au lait. You'll be pleased to know that not only did I find the perfect croissant, but I also managed to find an abundance of cheese, freshly baked bread, locally cured olives, forest mushrooms, fruit confits and marzipan and a whole host of other utterly divine edible treats.