Simplicity

By Ms.Gourmet on June 29, 2009 6:37 AM
Some days my fridge is heaving with all manner of possibilities. And then other days it's just a barren wasteland. Today is one of those wasteland kind of days. But thankfully there was a bunch of flat leaf parsley and a good sized chunk of grana padano. Not exactly pesto, but with a handful of almonds and a glug of extra virgin olive oil we have a simple dinner in a matter of moments (well that is if I can find some spaghetti).

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  • Bethany (Dirty Kitchen Secrets): Hehe! Nice one... love getting creative with little that we read more




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