Simplicity

By Ms.Gourmet on June 29, 2009 6:37 AM
Some days my fridge is heaving with all manner of possibilities. And then other days it's just a barren wasteland. Today is one of those wasteland kind of days. But thankfully there was a bunch of flat leaf parsley and a good sized chunk of grana padano. Not exactly pesto, but with a handful of almonds and a glug of extra virgin olive oil we have a simple dinner in a matter of moments (well that is if I can find some spaghetti).

290609_grateful.jpg

Free Email Newsletter

gourmet worrier news
For exclusive offers and information about tours, events, and more, please subscribe to the Gourmet Worrier newsletter

* indicates required field
SAVEUR.com's Sites We Love

Archives

Recent Comments

  • Bethany (Dirty Kitchen Secrets): Hehe! Nice one... love getting creative with little that we read more




www.flickr.com