The Perfect Poach

By Ms.Gourmet on March 19, 2009 6:35 AM
I love poached eggs but I am pretty crap at getting them perfect. So the other day I got myself a nifty little Poachpod and could not be happier. The Poachpod is a flexible silicone cooking gadget for poaching eggs. All you need to do is crack your eggs into the nonstick pods and then float them in a pot of boiling water like a 'lily pad on a pond'. When the eggs are cooked you then flip the pod inside out and voila - perfectly domed-shaped poached eggs every time!





The Poachpod is dishwasher and microwave safe, made from FDA food safe silicone, heat resistant to 357°C/675°F and flexible. The pods are reasonably priced and for just AUD$20 you get two cute pods, one dark green and one light green.

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  • Ms.Gourmet: So are you going to get your dear friend a read more
  • StevieG: A dear friend of mine (who is renowned for her read more
  • Sophie: I love poaced eggs! I poach them like everybody else read more
  • Forager: Ah, I've always hated poaching eggs too. I normally just read more
  • Melissa Ellen: I bought my elderly father one of these for Christmas read more
  • White On Rice Couple: We just received these as a gift not long ago. read more
  • Ms.Gourmet: Clearly this 'fear' of poaching eggs is a universal thing! read more
  • Lorraine @NotQuiteNigella: I've always been too scared of poaching. Something about stirring read more
  • Joan Nova: Well isn't that the cutest little - and effective - read more
  • Chardonnay: And here was me fiddling away with cups and cling read more




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